Recipes

Firstly, sauté the chopped onions in the butter and add the pre-soaked mushrooms (1 hour). Add the stock and the water from the mushrooms, the…

Chop the onions and fry them in the butter in a pan. Add the unrinsed rice and fry for two minutes. Add the wine and…

Chop the onions and sauté in butter with the bay leaf and the allspice. Add the mushrooms, ground caraway and salt, pour in the stock…

Cook the pearl barley in salted water until soft (25 minutes, do not overcook it). Place the dried mushrooms in a bowl, pour hot water over…

Soak the dried mushrooms (Jelly ear/Jew’s ear) in water for 2 hours. Peel, wash and cut the potatoes. Cut and slice the sausage and onions. Sweat the…

Sauté the mushrooms with the shallot (make sure your dried mushrooms have been pre-soaked) and stew them for a while. Add the Madeira, brandy or…

Wash the mushrooms and cut them into approximately 1-centimetre slices. Crush the cloves of garlic with a mallet and side of a knife. Place the garlic…

Heat the oven to 200°C. Clean the mushrooms and cut larger pieces into smaller ones. Place the mushrooms in a pan and add the unpeeled…