Description and use: Edible mushrooms. Dried mushrooms are more aromatic than their fresh counterparts. Mushrooms which can be used in a wide range of recipes, including soups, sauces, with meat, in risotto, on a pizza or with pasta. Recommendation: Before use, soak in water or milk for 2 hours.

Country of origin: Czech Republic, Slovakia, Poland

Contents: Porcino, bay bolete, red Aspen bolete, slippery jack, dried, slices