Author: Martin Pavel
152 of the tastiest of conventional recipes and unusual specialties. Written by an author of 43 popular cookbooks! Mushrooms have always been a key element of the Czech cuisine. Going back to basics, we can enjoy the recipes and dishes that our great-grandmothers used to prepare. In doing so, we can find out that beauty lies in simplicity, and so does taste. Try scrambled eggs with mushrooms, or creamy mushroom sauce or the old-style mushroom soup or goulash. And have you ever tried the authentic “kerkonošské kyselo”? If you are a meat lover, your taste buds will thank you for preparing beef steak with mushroom sauce, a beef roll with mushroom stuffing, chicken stuffed with mushrooms or a meat loaf with mushrooms.
Number of pages: 144
Dimensions: 14 x 145 x 205
Book type: softcover
Publisher: Československý spisovatel s.r.o.
Year of publication: 2012
